Simple Holiday String Light Organizer

plastic bag string light storage

Make Christmas string lights or other holiday string lights easy to locate when it’s time to put up your tree by storing them in plastic freezer bags. Go one step further and label the bag with a permanent marker to help identify the specific area you used the lights last year. Your string lights will stay protected from moisture and they will remain tangle free until you’re ready to use them again.

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Rating: 2 (from 2 votes)

Use a Dry Erase Marker on the Front of the Dryer

write notes on dryer with dry erase marker

Are you tired of shrinking your favorite articles of clothing? Consider using a dry erase marker and write notes on the front of the dryer to remind you or your housemates which items need to be removed from the load.

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Easy and Cheap Lighted Gift Boxes

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Salvage Old Wine via Ice Cubes

wine ice cubes

Salvage that opened bottle of red or white wine. Pour the wine into ice cube trays and freeze to use the next time a recipe calls for wine. As an added layer of storage protection, lay a piece of plastic wrap on top or store in freezer bags.

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Rating: 1 (from 1 votes)

Herb Ice Cubes

herb ice cubes

Fresh herbs don’t last long in the refrigerator. Instead of tossing them in the trash can freeze them instead. Grab an empty ice cube tray and fill each section 3/4s of the way full with chopped herbs. Add olive oil until it nearly reaches the top. When the time comes just toss a few herb cubes into your saucepan for quick and easy seasoning.

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Rating: -1 (from 1 votes)

Make Pancakes Like a Pro With a Blender

pancake batter in a blender

Making pancakes doesn’t have to turn your kitchen into a big pile of dirty mixing bowls and spoons. Try using a blender to simplify the process. Place all of your pancake batter ingredients into the blender starting with wet ingredients first. Gently blend your ingredients on a low to medium-low setting until all ingredients are integrated. Now you have perfectly blended pancake batter that is easy and ready to pour.

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Rating: 3 (from 5 votes)