Regrow Lettuce, Celery, Bok Choy & Cabbage from Cut-Offs


If you’re frugal like we are and you like growing your own veggies, this is a hack for you. When cooking with lettuce, celery, bok choy or cabbage, try cutting the leaves off to around one inch above the root and then place the root in a bowl of water. You’ll get to eat the fresh leaves and you’ll have a great shot at regrowing more of them from the stump.

Rating: 7 (from 9 votes)

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