Clean A Scorched Pan with Baking Soda and Vinegar

clean pan with baking soda vinegar

Before using elbow grease to clean the bottom of a scorched pan first try using a mixture of vinegar and baking soda. Fill the bottom of the pan with water and add one cup of white vinegar. Bring the mixture to a boil and remove from the heat. Add two tablespoons of baking soda and watch as the vinegar and baking soda react. Once the fizzing has stopped pour out the mixture and scrub away.

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Rating: 6 (from 8 votes)

How to Remove Permanent Ink Marker using Rubbing Alcohol

Dampen a cloth with rubbing alcohol or use pre-packaged alcohol wipes to help remove permanent ink like this Sharpie line.

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Rating: 5 (from 9 votes)

Paper Towel Tube Plastic Bag Storage

Store small plastic bags in an empty paper towel tube.

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Rating: 5 (from 9 votes)

Tie a Knot in an Extension Cord to Stay Wired

Making a knot with extension cord receptacle and power cord can help avoid accidental unplugging. Other knots, including a simple overhand-style knot work well too.

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Rating: 5 (from 5 votes)

Flush Cut Door Jambs

Cutting flooring around door jambs is way too hard. Instead, place a scrap piece of the new flooring material next to the jamb and use it as a guide for an undercut saw. You’ll have the perfect pocket to slide flooring materials underneath so you won’t need to make intricate cuts around the jamb trim. A japanese pull saw or oscillating multi-tool works best for this type of flush cutting

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Rating: 5 (from 5 votes)

A Speedy Test for Avocado Ripeness – Use the Stem

avocado-stem-ripe

Ah, the glorious avocado! When perfectly ripe, the avocado lives up to its superfood reputation. But how to know when buttery-smooth, green ripe fruit awaits you? Remove the stem of an avocado – if it’s green and the Avocado is soft, it’s ripe. If it’s brown it’s too ripe (and sometimes frightening looking inside).

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Rating: 5 (from 5 votes)